Event Catering · Weddings, Corporate & Celebrations
Your event. Our dessert table.
From intimate birthdays to 300-guest weddings and corporate launches. We handle the sweets, beautifully. Custom assortments, on-site setup, and delivery throughout the Detroit Metro area.
20+ Guest Minimum
2-4 Week Lead Time
On-Site Setup
Detroit Metro Delivery
Minimum Order
20 guests or $250
Lead Time
2-4 weeks standard
Service Area
Detroit Metro & Auburn Hills
250+
Events Catered
5★
Average Rating
48hr
Quote Turnaround
300
Max Guest Count
Every Event, Every Scale
What are you celebrating?
We cater events of every type and size. From 20 guests to 300. Click the one that fits.
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Weddings
Tiered cakes, dessert tables, cupcake towers, and late-night parfaits. We coordinate with your planner and set up on-site.
20-300 guests
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Corporate Events
Client dinners, product launches, holiday parties, and team milestones. Branded cookies and monogrammed cakes available.
20-200 guests
🎂
Milestone Birthdays
Sweet 16s, 40ths, 50ths, 75ths. A signature cake with a dessert spread to match the moment.
20-150 guests
👶
Showers & Reveals
Baby showers, bridal showers, gender reveals. Dessert tables that photograph beautifully for the socials.
20-75 guests
🎉
Graduations & Parties
High school, college, retirement, anniversary. School colors, themed decor, and crowd-pleasing flavors.
20-200 guests
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Holidays & Seasonals
Office holiday spreads, Juneteenth cookouts, Mother’s Day brunches. Seasonal flavors and themed presentation.
20-300 guests
Build Your Dessert Table
One beautiful spread. Every Shuga-Me favorite.
Mix and match from everything we make. Your dessert table can include any combination below, scaled to your guest count and theme.
Not sure what mix is right? We’ll design a recommendation based on your guest count, theme, and budget.
How It Works
From first email to last bite.
Here’s exactly what happens after you request a catering quote.
1
Share your event
Tell us the date, venue, guest count, budget range, and any theme inspiration. One form or phone call.
2
Get a custom proposal
We send back a recommended spread, visual concept, transparent pricing, and contract. Revisions welcomed.
3
Confirm the details
Finalize flavors, decor, delivery window, and venue logistics. We coordinate directly with your planner.
4
Delivered & set up
Fresh-baked, loaded with care, transported, and set up beautifully on-site. Ready before your first guest arrives.
What’s Included
Your event, fully handled.
No hidden surprises. Here’s exactly what’s covered in every catering booking.
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Delivery & Setup
Our team delivers to your venue and sets up the full display on-site. Tiered cakes are assembled after transport.
🛡️
Licensed & Insured
Fully licensed, insured, and compliant with Michigan food handling requirements. Venue-friendly documentation available.
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Themed Presentation
Color palettes matched to your event. Cake stands, risers, signage, and decorative touches all coordinated.
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Planner Coordination
We work directly with wedding planners, event coordinators, and venue managers. You don’t have to be the middleman.
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Dietary Options
Gluten-friendly, nut-free, or dairy-free items available with advance notice. We can flag items on-site for guests.
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Transparent Pricing
Flat quotes, no surprises. Invoices accepted for corporate clients. Deposit secures your date.
Why Shuga-Me
Catering that feels like family-baked.
Corporate events deserve better than grocery-store sheet cakes. Weddings deserve better than fondant flown in from somewhere else. Every Shuga-Me catering order is still baked from scratch the morning of your event, by the same hands that put us on Food Network’s Halloween Wars.
- Scratch-baked the morning of your event
- Single point of contact from quote to event day
- Branded and themed presentation included
- Food Network experience, small-bakery care
Start Planning
Ready to sweeten your event?
Send us your event details and we’ll come back with a custom proposal within 48 hours.
Events We’ve Catered
Dessert tables worth the photos.
A look at recent weddings, corporate events, and celebrations we’ve helped sweeten.
Catering FAQs
What planners and hosts always ask.
Minimums, delivery, venue requirements, and payment. If you don’t see your question here, just ask.
What’s your minimum order for catering?
Our catering minimum is 20 guests or $250, whichever is higher. For smaller gatherings, our standard Custom Cakes or Sweet Treats ordering is a better fit.
How far in advance do I need to book?
For most catering events, 2 to 4 weeks is ideal. For weddings and events over 100 guests, we recommend 2 to 6 months to secure your date and allow full design time. Peak season (May through October) fills especially fast.
Do you deliver and set up on-site?
Yes. Delivery, transport, and on-site setup are included for most catering orders within the Detroit Metro area. For tiered wedding cakes, we assemble after transport to ensure flawless presentation. Fees vary by distance, complexity, and event size.
Are you licensed and insured?
Yes. We’re fully licensed and insured for food service in Michigan. We can provide a certificate of insurance directly to your venue or planner upon request.
Can you accommodate dietary restrictions?
With advance notice, we can often offer gluten-friendly, nut-free, or dairy-free items. Please flag any guest dietary needs during the quote process so we can build them into your order. Note: our kitchen is not certified allergen-free.
How does payment work for corporate events?
We accept standard corporate invoicing with a signed agreement. A 50% deposit secures your date, with the balance due one week before the event. Credit cards, ACH, and business checks accepted.
Can we do a tasting before booking?
Yes. Tastings are available by appointment, most commonly for weddings and large events after your date is reserved. A small tasting fee may apply, which is credited toward your final booking.
Let’s Sweeten the Moment
Every great event has a great dessert table.
Tell us about your event. We’ll come back with a proposal that makes the sweets the easiest part of your planning.